San Mateo Prime Menu

Introducing the menu of San Mateo Prime, a delightful steakhouse located in the heart of San Mateo, California. This establishment specializes in prime rib, offering an array of cuts tailored to satisfy various appetites. From the Petite Cut for lighter meals to the hearty San Mateo Prime Cut, there's something for everyone. Each slice can be served English style, thinly sliced from a trolley, adding a touch of tradition to your dining experience.

The sides are equally enticing, featuring options such as Garlic Fries and Traditional Mashed Potatoes, designed to complement the main dish perfectly. To finish off your meal, indulge in their delightful desserts like Tiramisu or Cream Brulee, ensuring your experience is not only savory but sweet.

With excellent service and a cozy ambiance, San Mateo Prime has quickly become a go-to destination for prime rib lovers. Come, relish the flavor, and make lasting memories here.

Appetizer

• Fried Calamari

  battered calamari and fried to light crisp. served with cocktail sauce.

  US$10.00

• New York Steak Strips

  thinly sliced and smothered with peppercorn sauce and topped with fresh parsley.

  US$12.00

• Buffalo Wings

  fried chicken wings glazed with louisiana hot sauce, served with ranch dressing.

  US$10.00

• Crab Dip

  oven baked with real crab, artichoke, onions, cream sauce and topped off with parmesan cheese and fresh parsley. served with toasted sourdough.

  US$12.00

Dinner

• Dry Aged Prime Rib Au Cut To Order From Trolley

  may be ordered english style, thinly sliced.

• The Petite Cut

  our smallest slice to fulfill a lighter appetite.

• The Avenue Cut

  our medium slice of prime rib that's not too gig not too small.

• The San Mateo Prime Cut

  our thickest, savory slice along with the bone to satisfy the heartiest appetite.

• The Junior Cut

  perfect for guest under 12 years of age.

  US$11.95

• Dry Aged New York Steak

  charred with crust black peppercorn, red wine, and butter.

  US$35.50

• Filet Mignon

  grilled and served with bearnaise sauce.

  US$39.50

• Colorado Rock Of Lamb

  served roasted and glazed with a fresh mint butter jus.

  US$39.50

• Filet Of Salmon

  broiled with roasted garlic, lemon, and butter.

  US$28.50

• Portobello Mushrooms

  sauteed with fresh garlic, baby spinach and linguine.

  US$19.50

• Chicken Parmesan

  breaded chicken breast with butter, dijon garlic, and panko.

  US$21.50

Dinner Sides

• Baked Potato

• Fresh Garlic Linguine

• Sauteed Baby Spinach

• Traditional Mashed With Gravy

• Creamed Corn

• Garlic Fries

• Roasted Garlic Mashed Potatoes

• Creamed Spinach

• Crispy Fries

Dessert

• Hdagen Dazs

  please check with your server for ice cream and sorbet flavors.

  US$4.25

• Creme Brulee

  our version of the spanish catalan creme with a caramelized brown sugar crust.

  US$5.50

• Tiramisu

  lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.

  US$5.50

• Pecan Pie

  the traditional dessert of red skin georgia pecans, topped with a scoop o vanilla ice cream.

  US$5.50

• Warm Bread Pudding

  studded with golden raisins and drizzled with caramel sauce.

  US$4.50

• Butterscotch Pudding

  thick and creamy with a dollop of whipped cream.

  US$4.25

• New York Style Cheesecake

  served with fresh berries and melba sauce.

  US$5.50

• Seasonal Fresh Berries

  glazed with a grand marnier cream.

  US$5.50

• Chocolate Mouse

  a dense, moist chocolate dream.

  US$5.50